Cooking For Sig

A Sous Chef and Her Stories


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Francis Foils My Run (and other DC woes)

imagePerhaps you heard that the Pope was in town last week? In typical DC fashion, his visit was preceded by weeks of anxiety around how the heck we would all make it to and from work with the rolling road closures and heavy security. Being a car-less, Metro-less commuter, I could blissfully ignore this preamble and go about my merry way. Until my Wednesday morning run. I was headed up Mass Ave on my usual route, when I was stopped by two policemen at the corner of Rock Creek Parkway. “Ma’am, you need to cross here. You can continue north, but not on this side of the street.” “But that messes with my route,” I heard myself say aloud to the cop, as I dejectedly backtracked a block to Belmont. Continue reading

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My Friend’s Urban Farm Salad

imageIsn’t that a pretty plate of leftover veggie sides? On Sunday night, Matt and I finally hosted a game night. After months of procrastination and laziness, we invited a dozen friends over for dinner and games and we’ve been eating the remnants of the ridiculously large meal ever since. I would love to give you the recipe for the beautiful green salad at the bottom of the plate. It was the clear star, but sadly the recipe resides solely in my friend’s head. And even if she committed the recipe to paper, it wouldn’t do you any good because step one takes place two months earlier and requires that you turn your concrete parking pad into an urban farm complete with hand pollinated corn. Continue reading