Cooking For Sig

A Sous Chef and Her Stories

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A Very Special Bottle of Wine

My favorite type of meal is a celebratory meal and this week I have been inundated with them. I went to one of my closest childhood friend’s bachelorette party in South Dartmouth last weekend. Fifteen girls gathered to celebrate. We made tortilla soup and tacos for dinner, and eggs and bacon and hash browns for breakfast both mornings. We took turns stirring and taste testing, chopping vegetables and toasting bagels, we added salt, and we nodded in agreement at the improvement. It was collaborative and communal and satisfying in a way that I wasn’t expecting. Continue reading