Cooking For Sig

A Sous Chef and Her Stories


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My Friend’s Urban Farm Salad

imageIsn’t that a pretty plate of leftover veggie sides? On Sunday night, Matt and I finally hosted a game night. After months of procrastination and laziness, we invited a dozen friends over for dinner and games and we’ve been eating the remnants of the ridiculously large meal ever since. I would love to give you the recipe for the beautiful green salad at the bottom of the plate. It was the clear star, but sadly the recipe resides solely in my friend’s head. And even if she committed the recipe to paper, it wouldn’t do you any good because step one takes place two months earlier and requires that you turn your concrete parking pad into an urban farm complete with hand pollinated corn. Continue reading

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