Cooking For Sig

A Sous Chef and Her Stories

Poultry & Eggs

Braised Eggs with Lamb, Tahini, and Sumac

Chicken with Dark Beer

Chicken with Jerk Sauce and Cool Pineapple Salsa

Easy Cassoulet

Mustard Milanese with An Arugula Fennel Salad

Saffron Chicken, Boiled Lemon and Green Bean Salad

Sesame-Spiced Turkey Meatballs + Smashed Chickpea Salad

Spicy Corn Frittata with Tomatoes and Scallions

Spinach Chop

Spinach Strata


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