Cooking For Sig

A Sous Chef and Her Stories


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The Proverbial Chicken Soup

soupTonight I am returning to routine, preparing to wake up to an alarm, and trying to remember how to survive a 9 hour workday. It was a beautiful last day of funemployment in Washington. Fifty-five degrees when I went for my morning run. It warmed into the low seventies, with a light breeze, and full sun. I opened our windows and the music and buzz of conversation from the annual neighborhood street festival drifted in. It felt like fall and a warm bowl of chicken noodle soup struck me as the perfect back to school dinner. Continue reading

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