Cooking For Sig

A Sous Chef and Her Stories


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Farmer’s Market Day

On Saturday morning, there is a farmer’s market in Adams Morgan. There are always two produce vendors and a European style bakery stall that sells really excellent loaves of hearty, crusty bread. It takes me about a minute to walk from my front door to the market and about thirty minutes to agonize over the selection of fruits and vegetables, trying not to buy everything in sight. Plus, today’s purchase came with a free onion flower! Continue reading

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