Cooking For Sig

A Sous Chef and Her Stories

Vegetables

Butternut Squash and Caramelized Onion Galette

Indian-Style Potatoes

Leek Fritters with Garlic and Lemon Cream

Moroccan Carrot Salad with Harissa

Raw Artichoke and Herb Salad

Roasted Vegetable Gratin

Spinach Chop

Sugar Snap Salad with Miso Dressing

Warm Green Beans and New Potatoes with Sliced Eggs and Grilled Onions

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