Cooking For Sig

A Sous Chef and Her Stories

Vegetables

Butternut Squash and Caramelized Onion Galette

Indian-Style Potatoes

Leek Fritters with Garlic and Lemon Cream

Moroccan Carrot Salad with Harissa

Raw Artichoke and Herb Salad

Roasted Vegetable Gratin

Spinach Chop

Sugar Snap Salad with Miso Dressing

Warm Green Beans and New Potatoes with Sliced Eggs and Grilled Onions

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s