Cooking For Sig

A Sous Chef and Her Stories


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The Essential Berlin: Mulled Wine and David Hasselhoff

fish soupI’m just going to go ahead and say it.¬†2015 is already better than 2014. These 7 days put the previous 365 days to shame. We spent New Year’s Eve in a surging hoard of Germans, all pressing toward the stage in front of the Brandenburg Gate, where David Hasselhoff (yes, that David Hasselhoff) was performing, just like he did 25 years ago¬†shortly after the fall of the wall. Did you know that Germans have an unhealthy obsession with this man and his music? Did you even know he made music? Neither did I, but I found out the hard way. Thankfully, the musical portion of the evening lands squarely in the middle of the large hole in my memory that begins with a cup of hot mulled wine in on a crowded street and ends with watching Baywatch on Erin and Oliver’s couch sometime in the wee hours of the morning. Continue reading

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