Cooking For Sig

A Sous Chef and Her Stories

Meat

Braised Eggs with Lamb, Tahini, and Sumac

Durban Curry Buns

Gilled Flank Steak with Soy Sauce, Sherry, and Dijon Marinade

Homesick Texan Carnitas

Hummus Kawarma (Lamb) with Lemon Sauce

Pork and Tomatillo Posole

Pork Medallions with Cherry Sauce

Spicy Pork and Rice Noodles

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