Cooking For Sig

A Sous Chef and Her Stories


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Eating While We Wait

imageNovember is nearly over and the daily temperatures in DC are still hovering around 65 degrees. You would think the mild weather would keep this Bostonian in t-shirts and short skirts all month long, but I boxed all the summertime clothes up months ago. This is mostly due to the fact that none of them fit me right now (more on that later), but also because I’m eager for fall to begin in earnest. I always love the change in seasons – regardless which season it is – but this year in particular, I’m ready for hot cocoa and chunky sweaters, the hiss and clang of radiators and bottomless batches of chocolate chip cookies. Continue reading

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