Cooking For Sig

A Sous Chef and Her Stories

Beans & Grains

Basic Hummus

Easy Cassoulet

Greek White Beans

Jambalaya with Shrimp and Ham

Moroccan Spicy Lentils

Pancetta, White Bean, and Chard Pot Pies

Parsley and Barley Salad

Seared Tofu with Spicy Beans and Mango Salsa

Wild Rice Gratin with Caramelized Onions, Kale, and Baby Swiss

Yellow Split Peas and Greens

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