Cooking For Sig

A Sous Chef and Her Stories


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Summer in Maine and Artichoke Salad

imageWe had a wonderful time in Maine last month. The weather was hit or miss with some days of sun and some days of rain, but the dreary days were far nicer than anticipated. A good excuse to bake cookies, read books, and drive forty-five minutes to the closest movie theater. (Or at least the closest theater that shows movies released in the current decade.) Rangeley is a tiny Maine town. There’s one grocery store, one bookstore, an old stone library, one K – 12 school with a dozen students per grade, a handful of restaurants, sporting good shops, and antique stores. And of course a historical society with a dresser full of local bird eggs and a logging museum full of chainsaws and old photos of bearded men wearing plaid. There’s an ice cream stand that serves Gifford’s and bags of corn kernels to feed the ducks in the pond out back. There are four churches. (Needless to say, there’s no synagogue.) Or traffic lights or chain stores. It’s a little slice of heaven. Continue reading

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