Cooking For Sig

A Sous Chef and Her Stories


Baked Rockfish with Lemon Parsley Butter

Codfish Stew with Fennel and Orange Essence

Flounder and Vegetable Parcels

Halibut with Lentils and Mustard Sauce

Marinated Sweet and Sour Fish

Roasted Salmon with Shallot Grapefruit Sauce

Seared Halibut and Gazpacho Salsa with Tomato Vinaigrette


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