Cooking For Sig

A Sous Chef and Her Stories


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The Matt Chronicles: French Stuff

cassouletMatt and I honeymooned in France. We spent the first half of our trip exploring Normandy, including the beaches, cemeteries, and museums that commemorate the soldiers who lost their lives on D-Day. Romantic, no? Well, for us, it was pretty perfect. (Kind of like when we went to Hawaii and spent 5% of our time at the beach and 95% of our time learning about the history and culture of the island.) Lest you think we spent our whole honeymoon entrenched in the study of death and war, don’t worry. We also saw Mount Saint-Michel when the water was high, which was something straight out of a fairy tale. A tiny turreted village with a monastery perched atop and a labyrinth of alleys and doorways weaving their way toward the summit. We explored the Loire valley, touring the chateaux and drinking local wine, and ended in Pairs. Ah, Paris. It was beautiful, perfectly beautiful.  Continue reading

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