Cooking For Sig

A Sous Chef and Her Stories


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The Cleaning Machine Eats Eggs

imageIt rained on Saturday. Not the type of apocalyptic storm that DC’s extreme heat and humidity usually brews up on summer evenings, but a slow and steady grey rain all day long. And we welcomed it. After a week of blistering temperatures and swamp-like air with heat indexes over one hundred degrees, we were happy to hunker down in the apartment and listen to the rain tap the windows. We played games, ordered food from the Afghan restaurant up the street, and quietly whiled away the hours. Continue reading

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Sarah Had a Little Lamb

imageI LOVE lamb. Isn’t that awful? Of all the meats I could have fallen head-over-heels for, I chose the one with the cutest face. Even when I was slowly coming out of my “I don’t like any meat that resembles meat” phase, lamb was one of the first creatures I took to. I did take a brief hiatus from my lamb-eating ways during one of the summers I worked on the farm. It’s a little harder to eat the guys, after spending the day digging potatoes and picking beans next to them. But I quickly reverted back to my adorable-animal-eating ways. Ugh. PETA come find me and jail me now. Continue reading