Cooking For Sig

A Sous Chef and Her Stories


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Pomp and Circumstance

imageCampus has been preparing for weeks. Every last bit of wrought iron got a fresh coat of shiny black paint – gates, railings, lamp posts, and barriers. The wilting tulips were pulled and replaced with rows of bright red petunias. Fresh sod was laid, windows washed, floors were waxed. And then the final touches – stages built, tents erected, and a sea of chairs spread across Healy Lawn. Golf carts buzzed everywhere, filled with stanchions and water, boxes of programs and signage.  It’s graduation time and it’s a beautiful thing. Continue reading

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