I”m going out of town of this weekend and leaving Matt home alone. Matt is a very capable man. He can manage a load of laundry just fine. He can grocery shop like a pro. He makes a good frittata and excellent chicken fajitas. He can follow a recipe better than I can because he has qualities I lack, like diligence and patience. And yet, whenever I leave town, I find myself stocking up on food, making extra meals, doing an extra load of laundry, and cleaning the house from top to bottom, so that Matt has everything he needs while I’m away. Continue reading
Tag Archives: recipes
Sunday Is For Running & Eating
In addition to my food addiction, I have a bit of a running problem. It started in 2007, when Christine, my favorite partner in all outdoor adventures, asked me to do a triathlon with her. My response: “That sounds crazy. Yeah, sure, why not?” She clobbered me in the swim and put further distance between us on the bike. But then, magically, like I had tapped into some hidden fount of energy, I caught up to Christine on the run and eventually passed her. It felt great and easy and natural and I didn’t really want to stop. And I haven’t really stopped since. Continue reading
Farmer’s Market Day
On Saturday morning, there is a farmer’s market in Adams Morgan. There are always two produce vendors and a European style bakery stall that sells really excellent loaves of hearty, crusty bread. It takes me about a minute to walk from my front door to the market and about thirty minutes to agonize over the selection of fruits and vegetables, trying not to buy everything in sight. Plus, today’s purchase came with a free onion flower! Continue reading
The Grilling Saga Continues
Monday evening was perfect grilling weather. It was warm, but not hot, sunny and dry with a gentle breeze. Plus, Matt arrived home just as I was headed down stairs with a tray of food, so I had the pleasure of his company while I tended the grill. Then disaster struck. While flipping a piece of tofu with a pair of tongs, I lost my grip and it landed on the ground at my feet. I looked at the sad, dirt covered tofu, looked at Matt, then back at the tofu. I pouted. “Five second rule. Pick it up,” he said. And so I did. Continue reading
Adlers Eat Lobster
Before I tell you stories about last night’s dinner, I want to take a few lines to thank you for reading. Despite my shameless plugs on Facebook, I really did not expect to find an audience for this compilation of personal stories, random recipes, and neurotic habits. So, I truly appreciate that you’re reading, if not for my ego’s sake, then definitely for your help in keeping Sig’s memory alive, which is really the whole point. Continue reading
Potluck in the Garden
Yesterday evening there was a goodbye party for Margo in the Coop garden. Margo has lived in the building for decades, but it’s starting to get difficult for her to climb four flights of stairs, so she’s moving into an assisted living community. Margo has led a pretty spectacular life. She was a foreign service officer’s wife, living abroad on several different continents. Along the way, she picked up Buddhism and still meditates daily and makes regular retreats to Buddhist monasteries. Continue reading
Golden Fried Delicious
On Wednesday night we said goodbye to Oliver, one of Matt’s very best friends, who left for Germany yesterday for a post in Berlin. Matt is pretty devastated about losing his buddy for an extended period of time and is already planning our trip overseas to visit. I am also sad, not only because Oliver is a great friend, but because he’s a great co-chef. Continue reading
Routine Gone Awry
Much like my father, I am a creature of habit. I wake up early, exercise, shower, eat breakfast; same thing every day, almost without fail. On Saturday mornings I go grocery shopping, first thing before the store gets crazy, so that I can browse comfortably without having to navigate the crowds or jostle for a spot in line. This was my dad’s routine too. He and I would go together to Bread & Circus and spend the better part of the morning, slowly perusing each aisle. We would often couple this errand with a trip to Dewar’s, the local butcher in Newton Centre. These were blissful bonding moments, peering into the glass cases together, looking for the best cuts of meat or specialty cheeses. Continue reading
For the Love of Pasta
Pasta has always been my comfort food. Mostly because it was the only food I ate for the first 6 years of my life, pasta with cheese and the occasional side of bologna or cucumbers. I had a very discerning palette. Continue reading
Vegetarian Night (MSG Free)
Tonight is tofu night. This is not because I am a vegetarian, I am not. And this is not because I give any credence to diets that restrict entire food groups, I don’t. Still, we eat meat-free on a fairly regular occasion, partly because meat and fish are expensive and I am nothing if not frugal and partly because I have a strange affinity for the funky textures of meat substitutes. Continue reading
Cooking For Sig 