Cooking For Sig

A Sous Chef and Her Stories


2 Comments

Veggies and Weddings

imageIt’s been a while since I last posted. I have my reasons. First, the internet and I aren’t really getting along right now. There’s nothing like a Facebook hacking to sour me on the idea of sharing private information in a public forum. But don’t worry, the internet and I are working out our differences and rebuilding trust, we should be back on good terms very soon. Second, life got busy! I spent Saturday consuming a misguided combination of wine, champagne, and hard alcohol at a fabulous bachelorette party in Charlottesville. The bride-to-be is a dear friend, whose family owns the house next door to ours in Rangeley. She and her sister were my summertime best buddies. We swam and water-skied together. Took up old lady hobbies, like knitting and needle point. We camped out overnight on the boat and in a tent in the yard. We baked cookies and ate half the dough. We even cooked elaborate meals together with multi-course menus that we handed out to our parents before plating their food. Continue reading